Food Safety

A practical guide to how ISO 22000, FSSC 22000 and the FDA Preventive Controls for Human Food rule fit together, and how one document set can serve all three.

A HACCP plan controls hazards at critical control points. An FSMA food safety plan goes further, adding allergen, sanitation and supply-chain controls, a recall plan and PCQI oversight.

FSSC 22000 requires food safety and quality culture objectives backed by a documented plan with targets and timelines. Here is what that means and how to build one.

A.P. Lyon now offers a Food Safety Management System for food manufacturers and their suppliers: a complete system and 57 individual procedures written to ISO 22000, FSSC 22000 and FDA 21 CFR 117.