Food Safety | Verification Planning and Activities Procedure
Defines how the company plans, performs and records verification activities to confirm that prerequisite programs (PRPs), the hazard control plan and the preventive controls of the food safety plan are implemented as documented and are effective, and that hazard levels in product are within the identified acceptable levels. This editable procedure is part of the A.P. Lyon Food Safety Management System, written to ISO 22000:2018, the FSSC 22000 additional requirements and FDA 21 CFR 117 for food manufacturers, processors and their suppliers.
What you receive
One digital ZIP containing the editable SOP 9-001-F Word procedure and a PDF copy.
Also included: the 2 forms this procedure uses:
FORM 9001-1-F Verification Record Review Checklist
FORM 9001-2-F PRP Verification Inspection Checklist
Covers ISO 22000:2018 clause 8.8.1; FDA 117.155, 117.165; FSSC 22000 additional requirement: PRP verification.
Using an eQMS? These editable Microsoft Office files can be imported into any electronic quality management system (eQMS) that manages Word and Excel documents, or used in a paper-based system. Adapt the approval, signature and record steps to your system’s workflow, and validate the eQMS software under your own system. See how to use A.P. Lyon procedures in an eQMS.
Systems containing this procedure
The Complete system includes this procedure with the Food Safety Management System Manual, the Food Safety Plan and HACCP Workbook and all other procedures and forms. Review its content list before purchasing both.
Before implementation
Adapt responsibilities, process steps, limits, frequencies and records to your site, products and markets. Confirm the applicable statutory and regulatory requirements before approval and use; a PCQI or other qualified person should review the food safety plan for your facility. This download supplies documentation, not executed testing, validation or certification.
