Food Safety Plan and HACCP Workbook | ISO 22000 & FSMA
A 10-sheet Excel workbook for building and maintaining the food safety plan: product description and intended use, process steps, hazard analysis with automatic severity × likelihood scoring, CCP/OPRP categorization, hazard control plan, FSMA preventive controls, supply-chain program, verification schedule and plan approval with the 3-year reanalysis date. Written to ISO 22000:2018 clause 8.5, Codex HACCP principles and FDA 21 CFR 117 Subpart C.
What you receive
One digital ZIP containing the FSP-F Excel workbook.
Using an eQMS? These editable Microsoft Office files can be imported into any electronic quality management system (eQMS) that manages Word and Excel documents, or used in a paper-based system. Adapt the approval, signature and record steps to your system’s workflow, and validate the eQMS software under your own system. See how to use A.P. Lyon procedures in an eQMS.
Systems containing this workbook
Before implementation
Adapt responsibilities, process steps, limits, frequencies and records to your site, products and markets. Confirm the applicable statutory and regulatory requirements before approval and use; a PCQI or other qualified person should review the food safety plan for your facility. This download supplies documentation, not executed testing, validation or certification.
