Food Safety Management System Manual | ISO 22000
The top-level document of the A.P. Lyon Food Safety Management System: scope, food safety policy, and how each clause of ISO 22000:2018 is met, with a cross-reference to the FSSC 22000 additional requirements and FDA 21 CFR 117 and the master list of all 57 procedures.
What you receive
One digital ZIP containing the editable FSM-F Word manual and a PDF copy.
Using an eQMS? These editable Microsoft Office files can be imported into any electronic quality management system (eQMS) that manages Word and Excel documents, or used in a paper-based system. Adapt the approval, signature and record steps to your system’s workflow, and validate the eQMS software under your own system. See how to use A.P. Lyon procedures in an eQMS.
Systems containing this manual
Before implementation
Adapt responsibilities, process steps, limits, frequencies and records to your site, products and markets. Confirm the applicable statutory and regulatory requirements before approval and use; a PCQI or other qualified person should review the food safety plan for your facility. This download supplies documentation, not executed testing, validation or certification.
